Take Me To The River Cookbook
Take Me To The River is a 60 page cookbook detailing 20 coursed recipes prepared with American Brandy and an additional three superlative American Brandy pairings with Country Ham, cheese and artisanal chocolate.
The book illustrates the use of Copper & Kings’ aged American brandies – American Craft Brandy, Floodwall Apple Brandy and Butchertown Reserve Casks Brandy - in recipes ranging from amuses, soups and salads through appetizers and entrées. All dishes were developed and prepared by Executive Chef Dallas McGarity.
“Brandy has been used as an ingredient in fine cooking for centuries,” says Copper & Kings founder Joe Heron. “We want to showcase a modern American interpretation of imaginative cuisine prepared with our brandy. Adventurous, fresh, surprising. A showcase of versatility alongside creativity.We are also excited to see a deeper crossover between the culinary and the spirits worlds in terms of delicious libations– the combined talents of a great chef and an excellent bartender can be dynamic and inventive – and their guest experience is significantly elevated.”